2006 harvest with the controlled appellation of origin (AOC)
Walnuts to remain in shell: 2500 tons
Including the following varieties Franquette  
1450 t
Corne
400 t
• Marbot
550 t
• Other
100 t

Walnuts destined for breaking: 1000 tons
All varieties of kernels coming exclusively from Périgord


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